Sustainable food, are we there yet?
More detailed information
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food.
Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of sustainable diets and reduction of food waste throughout the system.
Sustainable food systems have been argued to be central to many if not all of the 17 Sustainable Development Goals.
In this presentation, you will learn how to ensure food sustainability for people, the planet and profit; in particular:
The limitation of our food systems
Sustainable trade for sustainable food systems
Sustainable diets for sustainable food systems
Avoiding waste for sustainable food systems
Innovation & alternative proteins for more sustainable food systems
PhD in physical & analytical chemistry, Dr. Ngomsik is a climate change & corporate social responsibility strategist.
Dr. Ngomsik is the CEO & co-founder of Trianon Scientific Communication; a management consulting firm that helps businesses with the highest CO2 emissions to reconcile sustainability & profitability.
For the last 20 years, she has been working with board members and executives to raise awareness, ingrain CSR in their business strategy, green their operations, train decision makers and explore green innovations.
Dr. Ngomsik believes that people, planet, and profit should be tackled concomitantly to answer today’s sustainable challenges. As a matter of fact, diverse leadership and inclusive environments foster innovation, problem-solving skills, produce increased revenue, and decrease CO2 emissions of their organisation faster. This is what she infuses in her practice.
In short term, Dr. Ngomsik uses corporate environmental and social sustainability as a medicine for more profitability.
Therefore, Dr Ngomsik does not only strategize the way to decrease CO2 emissions of a business, but also increasing inherent & acquired diversity among decision makers of any organisation.
Dr. Ngomsik is often sought as a keynote speaker because she excels in communicating complex ideas into easily understandable anecdotes, the way of interacting with the public is always seen as very inclusive and fun, and she is one of the rare speaker able to make the link between the 3P (People, Planet, Profit).
Dr. Audrey-Flore Ngomsik
TEDx speaker, named “most inspiring women in sustainability”, Audrey-Flore uses science to positively influence businesses to take actions to solve climate change challenges.